Prosciutto di Parma 16-18 Months - Fiorucci and subtle sweet tobacco

and subtle sweet tobacco

Barista Selection White Sugar Stick Sachets provide a convenient and hygienic way to sweeten drinks and desserts

Spaghetti’s versatility makes it suitable for pairing with countless sauces and condiments

from creamy to hearty ragùs

Prosciutto di Parma 16-18 Months - Fiorucci and subtle sweet tobaccoFiorucci Prosciutto di Parma is a premium dry cured ham produced in the Parma region of Italy according to strict PDO guidelines. Aged for 1618 months, it develops a sweet, delicate, and slightly nutty flavour, with a silky texture and melt in the mouth fat. Deboned and pressed for convenience, this ham is ideal for professional kitchens, delis, and gourmet preparations, offering authentic Italian quality and flavour.