Barolo 'Prapo', Paolo Scavino 2020 hashval_98C9F1D5CF3E1EEEB6CAB4B9D3A7CD2EC9980FCD Finish: Apple turnovers and crushed

Finish: Apple turnovers and crushed cinnamon

8% Sumoll From 60 year old vines in red

to which we gave the name Le Stanze

The Boss Hog VIII: LapuLapu’s Pacific completes our journey around the world

Barolo 'Prapo', Paolo Scavino 2020 hashval_98C9F1D5CF3E1EEEB6CAB4B9D3A7CD2EC9980FCD Finish: Apple turnovers and crushedNebbiolo from the Prap cru within Serralunga d'Alba Planted at 370 meters above sea level with south southeast orientation Planted with massal selection in 2010 Soil type: Formazioni di Lequio, a yellow red sand combined with silty gray marl Fruit harvested by hand in the third week of October Skin maceration for 12 days, followed by a 20 30 day fermentation in stainless steel with indigenous yeast Aged in a combination of French barrique and large