Mezcal, Tobala, 'Gregorio Martinez Jarquin', El Jolgorio Bottle:1 tangy acids

tangy acids

grilled blueberries and cinnamon

Introducing CÎROC Summer Watermelon

and sense of luxury from Japan's House of Suntory Whether you enjoy this whisky neat

Mezcal, Tobala, 'Gregorio Martinez Jarquin', El Jolgorio Bottle:1 tangy acidsMezcal produced in Santiago Matatln, Oaxaca Maestro Mezcalero Gregorio Martinez Jarquin 100% Tobal (Agave potatorum) Practicing organic agriculture Cooked in a conical earthen pit oven Milled using horse driven stone tahona Naturally fermented in open air wooden tanks (tinas) Distilled twice using traditional copper pot stills 210 bottles produced in 2018 for Edition 37 48% ABV (ABV may vary batch to batch) One of the smallest varieties of agave used