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Ships within 48 hours · Estimated delivery Oct 20 - Oct 25
the grapes were cold soaked for 24 hours
Racy and refreshingly tangy in style
which features a lingering cherry quality
we cook our piñas for 18 to 20 hours (versus the industry average of 12) and our distilling process lasts 5½ hours (versus the industry average of 3½)
Macizo Blanc 2013 sku_2140836 the grapes were cold soakedBright and clean pale yellow. Fresh, medium intensity nose, aromas of white fruit (pear and sweet melon), with some touches of citrus, bananas, fresh herbs, mild menthol and a hint of chamomile. Fresh on the palate, with a sharp and marked taste of citrus (lime and yellow grapefruit). Intense and pleasant, with a medium long finish and aftertaste of citrus. Made from dry farmed bush vines. Age of vines: 30 60 years old. Farming: Sustainable. Ferments
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