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A medley of mixed berry flavors are complemented by subtle mineral notes
as the Nero d’Avola is produced using an “appassite” method of naturally drying the grapes prior to harvest
The wine is barrel fermented
He has employed a fair proportion of whole-bunch fermentation
Anthony Thevenet Morgon 2019 12x750ml 2019 Size:750 A medley of mixed berryBlackberry, black plum, black grape, macerated strawberry, potting soil, game on the nose. Blackberry, black cherry, macerated strawberry, and extremely earthy on the palate. Surprisingly tannic, med+ full body, med+ acid. Slight effervescence. Burgundy wine; fruity, sweet and juicy, not dry or acidic at all.
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