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Ships within 48 hours · Estimated delivery Oct 13 - Oct 18
It is our most widely produced wine by far
subtle hints of espresso and cocoa nib underpin notes of spice and toast
and Santa Clara Valley • Harvested at night or in the early morning to retain freshness • 3–4-day cold soak prior to fermentation • Short 5-day fermentation with pump-overs • Aged 20 months in new and seasoned French oak • 13
game and oily fish such as tuna and salmon
Dominique Gruhier Petit Chablis 2023 region_South Australia It is our most widely
