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Angela Dimayuga (NYTimes contributor)
hand-stitched and designed to have no fabric waste
Made from recycled scrap and sustainably-sourced cotton
A 48-page poetry insert
MOLD Issue 03: Waste tote bag Angela Dimayuga (NYTimes contributor)The numbers are daunting. One third of the food we produce (about 1. 3 billion tons) is wasted every year. Issue 3 celebrates waste as a valuable resource for the future. From designing microbes for carbon rich soil futures to building cities around waste reduction practices, companies are transforming landfill fodder into scalable solutions for making biofuel and reducing postharvest spoilage. With food insecurity increasing, we embrace the
