Bavette "Trapani" with Red Pesto olive our Pink Grapefruit rosé balsamic

our Pink Grapefruit rosé balsamic is especially delicious with bitter greens and fennel

Use as a finishing touch to leafy greens and roasted squash

It will boost your next salad

Use in any recipe that calls for “sweet & sour” notes—also known as “agrodolce” in Italian

Bavette "Trapani" with Red Pesto olive our Pink Grapefruit rosé balsamicDescription Bavette pasta is perfect in almost any dish but we prefer them with red pesto made according with Trapani (Sicily) recipe. You will have just to add grated cheese. It is a tasty recipe from Italian tradition, recommended for refined taste lovers. Preparation: bring 2 and 3 4 cups (0,65 Liter) of water and 3 tbsp of Extra Virgin Olive Oil to a boil in a large non stick skillet or pan. Add the contents of the package, cover and cook until