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Process: Full natural
10% polyester
3 oz/yd² (180 g/m²)) consisting of 100% cotton for year-round comfort that is sustainable and highly durable
and coffee
Ethiopia Natural All Over Print Process: Full naturalCertification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
US$ 197.50
US$ 297.50
