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authentic Italian flavour to every plate
it offers a fresh taste with a thick
cep mushrooms (2%)
Expertly matured to develop its robust
Prosciutto di Parma 24 Months 8.5kg authentic Italian flavour to everyAn outstanding Prosciutto di Parma, matured for a minimum of 24 months under strict DOP regulations. Crafted from carefully selected Italian pork legs, chosen for optimal size, fat cover, and meat quality. Lightly seasoned with salt and naturally cured over an extended maturation period, this ham develops a sweet, delicate, and exceptionally well balanced flavour, ideal for premium Italian culinary applications.
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