Intipalka Quebranta Pisco BRAND_ Five Springs maturation and refining period to

maturation and refining period to 60 months

is the estate’s flagship wine

Aromas of celery

“The fundamental idea is to encapsulate in the wines the landscape and the people who live and work in this land

Intipalka Quebranta Pisco BRAND_ Five Springs maturation and refining period toIntipalka Quebranta Pisco is produced in Peru's Ica Valley using 100% Quebranta grapes, a non aromatic varietal that forms the foundation of traditional Peruvian pisco. The grapes are fermented into wine and distilled once in copper pot stills, following Peruvian regulations that prohibit dilution, additives, or barrel aging, allowing the spirit to retain purity and varietal expression. The warm desert climate and mineral rich soils of the region