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coppery and spicy in a way that makes it enticing and makes one (well me) eager for the sip
A soft red
aromas of mature citrus & lemon in the beginning and then a full expression of the soil with the black stone of Santorini
Fermented on the skins from 7 to 12 days before being transferred to barrels to complete malolactic fermentation
CALERA 40TH ANNIVERSARY CHARDONNAY,CENTRAL COAST 2019 sku_2468350-1 coppery and spicy in aTangerine, gardenia, and Meyer lemon accented by Marcona almond and pear waft from this beautiful Chardonnay; succulent, bright and rich like key lime pie. The palate is flavorful, lush, and lively with notes of mineral and citrus zest and a delightful zingy mouthcoating richness persisting into a long, lingering finish.
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