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Nongshim Jjajang Rappokki, Korean Black Bean Sauce Noodles, 14.60 oz diabetes support all-encompassing approach to gut healthDescription Best Korean FoodA dish of rice cakes and ramyun noodles with black bean sauce. Suggested use Pour 420ml of water into a pot, add rice cakes, and boil. When the water boils, add the noodles, sauce, and flakes. Stir and boil for 3 min 30 sec. Other ingredients Rice Cake : Rice, alcohol, rice bran extract, acidity regulator(lactic acid, maltitol syrup, acetic acid, trisodium citrate), salt, water. Noodle : Wheat flour (cereals containing
