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Fermentation with indigenous yeasts took place in stainless steel tanks for 20 days
Vivid and deep in colour with intense ripe fruit aromas and notes of oak
Non-chill filtered to maximize the retention & concentration of botanical flavors to allow them to shine with layered complexity
and a freshness that is elegant
Enrico Serafino Barolo 2013 sku_2205662 Fermentation with indigenous yeasts tookMade from a careful selection of Nebbiolo grapes, this inimitable great wine expresses elegance and harmony, along with great potential on the palate, offering notes ranging from violets to balsam, accompanied by well balanced tannins. VARIETAL: Nebbiolo VINEYARD: Located in Piedmont on hillside vineyard in Langhe's Barolo area Specifically in municipalities of la Morra, Serralunga, Monforte and Barolo. VINIFICATION: Manual harvest, de stemmed,
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