Zacharias Assyrtiko 2019 region_Sicily with its unique pinot noir

with its unique pinot noir freshness and fruitiness of the pinot noir

citrus peel and nutmeg last on the finish

A youthful

Perfect with a rocket and goat's cheese salad

Zacharias Assyrtiko 2019 region_Sicily with its unique pinot noirThis Peloponnese winery, focusing on organic practices, gives us a unique bouquet of botanicals, alongside characteristic quince and citrus notes. With a clean, almost salty finish, and characteristic racy acidity, this wine is both refreshing but with some complexity. Food ideas: canned fish, octopus carpaccio, chicken piccata, bowtie pasta with capers and olives, rosemary focaccia bread and olive oil.