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fresh spinach
The absence of ridges gives this pasta a sleek texture
slimmer and more delicate than classic spaghetti
one of the most well-known and versatile types of pasta
Seadas di Formaggio 15x4 portions fresh spinachA traditional Sardinian dessert, Seadas are large sweet ravioli filled with cheese and a hint of lemon zest. Lightly fry in olive oil, turning to ensure even cooking. Serve with Corbezzolo (Strawberry Tree Honey) or sprinkle with sugar. Note: Do not cook in water.
