Spaghetti Boscaiola with Porcini and Tomato gifts and pineapple rings before grilling

and pineapple rings before grilling

these balsamic vinegars offer a range of flavors to complement a variety of meals and elevate everyday cooking

sundried grapes

Enchant your dinner guests with four courses of authentic Greek dishes

Spaghetti Boscaiola with Porcini and Tomato gifts and pineapple rings before grillingDescription Spaghetti Boscaiola are made with tomato sauce enriched with porcini mushrooms pieces. It is simple but very tasty flavoured recipe. Preparation: bring 3 and 1 5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. Useful tips: during cooking add a crumbled sausage and some nuts. Wine: Sangiovese