Tibaldi Barbera D'Alba 2018 Bottle:1 a creamy mouthfeel with a

a creamy mouthfeel with a delightful and balanced finished

pepperoni pizza

It is at once sweet and soft as well as spicy and piquant

the process by which sparkling white wine is blended with a proportion of still Pinot Noir wine

Tibaldi Barbera D'Alba 2018 Bottle:1 a creamy mouthfeel with aThe fermentation of the must, in contact with the skins, at a controlled temperature, accompanied by numerous pumping over to favor an excellent extraction of color and aroma. After racking the malolactic fermentation begins, which is carefully cured and completed. The wine matures in steel tanks, rests sur lie in order to enrich the structure and fullness on the palate.