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66% French Oak
There are baked fruit
Morellino possesses the warmth and intensity so typical of wines produced near the sea
Wines from this vineyard were originally destined for the table of the Abbot (or “Abt”) of the Abbey of St
Pol Couronne Champagne Brut Rose Bottle:12 66% French OakIt is made with 75% Pinot Noir, which brings structure, venosity, fruitiness and crispness to the cuvee. Adding 25% Chardonnay mitigates the footprint of Pinot Noir bringing freshness to this cuvee. Very expressive nose with almond, distinct citrus and floral aromas. The complexity of the nose also reveals dried fruits while on the palate it is vivacious and fresh with lengthy and gripping acid delivering its crisp refreshing finish
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