This wine's dense fig and raisin aromas are more subtle than loud
guava and white spice
great mouthfeel and simultaneously finesse
The agave is slow cooked in traditional brick ovens for 72 hours and then distilled using a proprietary yeast developed by our master distiller
Bargemone Coteaux d'Aix en Provence Rose 'Libre' 2023 2023 Size:750 ml This wine's dense fig andAromas of red fruit, white peach, spice, and light floral and citrus zest notes. Intense yet elegant on the palate, ending with a long, fresh, finish. Enjoyable on its own, it can also stand up to a wide range of American, international, and Provence inspired cuisine pair with everything from cheese and charcuterie, salads, poultry, seafood, and more. Blend: 45% Grenache, 45% Syrah, 10% Cinsault