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A blend of 90% Gamay and 10% Poulsard
helped along by the bright lemon freshness
cocoa and toasted hazelnut
so it should be quite easy to find
Blaufrankisch Oggau Johanneshohe, Prieler Size:750 ml A blend of 90% GamayVariety: Blaufrnkisch Region: Burgenland Vineyard: Sourced from 9 different parcels in Schtzen Soil Type: Limestone, mica schist, and portions of slate Fermentation & levage: Fermented in stainless steel before being racked into used stockinger barrels Farming: Certified Organic
