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Laurent-Perrier reintroduced the traditional Champagne concept of brut nature
full texture and a lushness that finishes nearly dry
with its pale-pink skin
The finish is lemony and clean
Vincent & Sophie Morey Bourgogne Chardonnay 2016 Bottle:1 Laurent-Perrier reintroduced the traditional ChampagneWinery: Vincent & Sophie Morey Grapes: Chardonnay Region: Bourgogne Regional styles: Burgundy White Food pairing: Pasta Rich fish (salmon, tuna etc) Shellfish Mild and soft cheese Cured Meat This Chard spent 50% in a barrel (20% new wood) and 50% in stainless steel tanks. The result is a balanced Chard devoid of oak choke yet with enough gumption to stop you in your tracks and ponder. I sampled this at a group tasting which is always loads of fun.
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