Massolino Dolcetto d'Alba 2016 Color:Red and Petit Verdot contributed to

and Petit Verdot contributed to the blend’s full body and firm tannins

fish or alongside goat’s cheese

97 Points James Suckling: "Impressive aromas of blueberry and lavender with hints of rosemary

Subtle pepper spice mingles with richly concentrated fruit flavors of blackberry

Massolino Dolcetto d'Alba 2016 Color:Red and Petit Verdot contributed toBright ruby red with deep purplish hues. Fresh, fruity and elegant perfumes strongly prevail on the nose. Rich and concentrated on the palate, with naturally dominant fruit and vinous character leaving behind a lingering and pleasant aftertaste. In keeping with Langa tradition this wine is ideal with all courses of a meal. It is also perfect for snacks featuring cured meats and cheeses, or at the beginning of a meal, served with starters (other than