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making it ideal for creamy
they’re designed for professional use
Produced from premium-quality durum wheat for consistent cooking and taste
Typically cured to develop a deep
Salami Milano - Fiorucci making it ideal for creamyFiorucci Salami Milano is a classic Italian salami known for its smooth texture and delicate, balanced flavour. Made from finely minced pork and seasoned with a subtle blend of salt, pepper, and garlic, it is slow cured using traditional methods. Supplied in bulk formats for the foodservice industry, this salami offers consistent quality, tenderness, and flavour, making it ideal for professional kitchens, delis, and catering.
