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Ships within 48 hours · Estimated delivery Oct 18 - Oct 23
Recommended with Chilean sea bass
The wine goes well with cured meat
• Practicing organic • 100% Pinot Noir • From the village of Mercurey • Clay and limestone soils • 40+ year old vines • De-stemmed by hand • Indigenous yeast • Aged in barrel (10% new) for 14 months + 6 months in stainless steel
the fresh fruit flavors begin to grow in intensity
Stemmari Cabernet Sauvignon skus_30191570 Recommended with Chilean sea bass
US$ 112.90
US$ 165.99
US$ 29.90
