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After maturing in American oak barrels for at least 14 months
the core of the blend
the alcoholic fermentation at controlled temperature of 16-18°C is followed by the second fermentation using the Charmat method at a temperature of 12-14 °C for about 15-24 days
simply poured over crushed ice with a mint garnish
William Wolf Pecan Bourbon Whiskey Canadian Whisky After maturing in American oakWilliam Wolf Pecan Bourbon is produced in small batches and aged for five years. It is infused with ALL NATURAL flavors of RAW South Carolina Pecans and 100% Canadian Maple. The result is an exceptionally rich, bold whiskey that is perfect when served straight up or in a cocktail. Traditional whiskey lovers will appreciate William Wolf's bold, dark taste, while fans of cocktails will be drawn to the enticingly smooth and nutty pecan flavor. TASTING
