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It was there that Carlo Gancia produced the first Italian sparkling wine
This wine underwent simultaneous alcoholic and malolactic barrel fermentation
sous-bois and dried orange peel
Not to be overlooked are the white wines from the estate
PEY LA TOUR RESERVE sku_2387080-1 It was there that CarloVery ripe on the nose, fleshy and wonderfully intense, revealing roasted, mocha notes. The wine is generous on the palate, well balanced, with fine and rounded tannins which are evident but not at all aggressive. The wine is concentrated with a hint of freshness on the finish.
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