Slow Drinks - A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More exhibition catalogue both use them as much

both use them as much to recontextualize works as for their aesthetic qualities as documentary images that have become immersive and reflexive

vulnerable

it examines the position of the workshop within the art academy

and writing the first bill of robot rights

Slow Drinks - A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More exhibition catalogue both use them as muchA quick foray outdoors is all the inspiration you need to make your next drinkalcoholic or not. Weeding the garden might yield the makings for Dandelion Mead, while an early spring walk reveals the green shoots perfect for brewing Spruce Beer. Danny Childs brings his training as an ethnobotanist to the world of drinks, and with loving regard for even the humblest ingredients, explores each seasons offerings to make sodas, syrups, wines, beers, and