Paul John Peated Whisky sku_2004199 spicy Lobster Gratin and Roast

spicy Lobster Gratin and Roast Partridge or Pheasant

These salty soils give the wine a unique character and an amazing balance

but trained on wire frames regardless of the location

The Haberle bottling is Pinot Bianco from two different sites within the Alto Adige

Paul John Peated Whisky sku_2004199 spicy Lobster Gratin and RoastDel Maguey Wild Papalome is made with maguey Papalome (agave Cupreata), but some batches also include agave Potatorum (maguey Tobala). This mezcal is earthy, dark, and delicious. The palate is strong with leather, slate, a hint of black olive, and meatiness. It has a medium long finish with slightly sweet notes of dark dried black cherries. This is part of the Vino de Mezcal series.