Asbury Park Gin Barrel Finished skus_4314641 Combine this huge range of

Combine this huge range of landscapes with an almost perfect climate for grape cultivation

• Made using Yamagata’s famous Dewasansan rice producing lush fruit flavors

This Anejo was aged for 15 months in a French Oak Barrel

and amongst the largest single 'regions' in any country of Europe

Asbury Park Gin Barrel Finished skus_4314641 Combine this huge range ofLight amber with an aroma of fresh oak, sweet vanilla, caramel, honey, charcoal,honeysuckle, flowers and some smoke flavors of leather, sweetness, pipe smoke,charcoal, oak and juniper. A medium, velvety body. Finishes with pepper spiciness, oak and alcohol warmth. Great for a cocktail or just to sip neat.