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dry-yet-fruity medium-to-full body and a warming
The nose is delicate and under the reductive influence of the limestone
and ruby red grapefruit with a satiny
slow-roasted lamb or veal
Barton & Guestier Cotes du Provence Rose Passport 2019 sku_2376084 dry-yet-fruity medium-to-full body and aA stunning, classic Provence Ros packed with red berry fruit. Its crisp, fresh and dry with a lifted fruity finish that is best enjoyed lightly chilled as an apritif or alongside fish, white meat, creamy pasta dishes and salads. Provence has a classic Mediterranean climate with mild winters, warm summers and little rain. The cold, dry mistral winds cool the grapes in the summer heat, helping them to ripen perfectly.
