Vinum Cellars Pinot Noir V 2017 sku_2306289 with a lovely notes of

with a lovely notes of citrus

and ideal for elegant dinners

'Baros' is high in clay with a little chalk

very clear on the palate

Vinum Cellars Pinot Noir V 2017 sku_2306289 with a lovely notes ofA favorite accompaniment to Pinot Noir is roasted Duck Breast cooked medium rare and served with French lentils. It works well with a classic Toulouse Style French Cassoulet with a whole duck leg confit cooked in its own bowl with cannellini beans, pork shoulder and finished topped with bread crumbs prior to 2 hours in the oven. On the lighter side its nice with seared tuna, sushi nigiri (especially Unagi) and pairs well with Impossible Burgers. But