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33% malvasia"
pasta and fish
It has a salty and mineral flavor with acid and mild sweetness in the background
hay and wind
Štemberger Malvasia 2016 Selection laški rizling 33% malvasia"Product description White variety brought from Italy in the 13th century. Malvasia with a surprisingly high level of acid and short maceration, which gives this wine its unique freshness. The white label marks wine from vineyards up to 50 years old, and the wine matures in stainless steel Inox containers. Food pairing? Stew, pasta and seafood, also sushi. Funkiness The number of wine flies on the image reflects the complexity funkiness of the wine.
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