Cabernet Sauvignon 'Western Australia', Point Ormond Size:750 ml (95% Nerello Mascalese/5% Nerello Cappuccio)

(95% Nerello Mascalese/5% Nerello Cappuccio) The fruit was macerated for five days before fermentation and again for 2-3 days post-fermentation with pump overs

Bottle age will serve this rich Amarone well

calmness and comfort in her bottle artwork for the 2020 "M" Limited Edition

nice length on the finish

Cabernet Sauvignon 'Western Australia', Point Ormond Size:750 ml (95% Nerello Mascalese/5% Nerello Cappuccio)100% Cabernet Sauvignon Fruit sourced from Western Australia Crushed and de stemmed, 20% saw a pre fermentation cold soak Fermentation lasted for 5 7 days in tank 30% left for a period of extended maceration on the skins for 28 days in tank Aged for several months in French oak