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Aging in barrels for 12 months
Steven Bremner
The wine is medium in body with juicy acidity and retains its bright refreshing character thanks to fermentation and aging in neutral vessels
Great wine to pair with pasta & pizza
Chateau Margaux Rouge 2003 Bottle:12 Aging in barrels for 12Fantastic Bordeaux! One hour decanter time. Rich, opulent, complex. Plum compote, raisins, menthol, licorice, caramel, coffee. Incredibly well balanced, great structure, over a minute long finish. A few more years in the bottle and this will likely be a 5 star wine. Too bad it was my only bottle. Paired with a perfect NY steak with a red wine and cabrales cheese sauce. Cabrales cheese is from Asturias, the Spanish version of blue cheese. Perfect
