Andremily Wines Mourvedre Santa Barbara County 2015 1952 highlighting the wine’s remarkable complexity

highlighting the wine’s remarkable complexity and evolution

intellectually satisfying bouquet of crushed stones

even in the most difficult years and conditions

sculpted tannins that carry its dense

Andremily Wines Mourvedre Santa Barbara County 2015 1952 highlighting the wine’s remarkable complexityWinemaker Notes: The 2015 Andremily Mourvdre, the second offering made from this wonderful grape, shares many similarities to its older sibling, with just a few refinements on the road to total enjoyment. The 2015 Andremily Mourvedre is a blend comprised of 92% Mourvedre, 5% Syrah, and 3% Viognier. It was raised in 100% French Barrique of which 50% were new. The final cuvee was 70% whole cluster fermented, and bottled without fining or filtration. The