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Ships within 48 hours · Estimated delivery Nov 3 - Nov 8
Notes on Care:
it does soak rather quickly and provides good cutting speed and tactile feedback
Steel Type: SKD 11 Stainless
designed for chefs who need a portable sharpening option
Syokuzai no Kirikata Daizukan-Cutting Fish Scalers Notes on Care:Product Description Detailed Specs Measurements A literal encyclopedia of cutting from meat to veggies to fruits to cheese, covering various forms of butchery, garnish cuts, and more. * This book is Japanese language only. Length: **mm Width: **mm Height: **mm Weight: **g * Measurements will be provided when this book comes back in stock.
