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in particular this wine comes from a single vineyard rich in clay and offers a broader and more generous expression of the volcanic character of the place
richest Chardonnay from California's desirable Central Coast
the soil has three variants
becoming A TRADITIONAL BEVERAGE associated with Christmas and other social gatherings
Barolo 'Bricco Ambrogio', Paolo Scavino 2021 Bottle:1 in particular this wine comesNebbiolo planted to marl and limestone soils in the Bricco Ambrogio cru, the most important vineyard in the village of Roddi 275 meters elevation with south southeast exposure The first vintage was produced in 2002 and nearly a monopole Harvested by hand, normally after the 10th of October Submerged cap maceration (10 12 days in average) in stainless steel Indigenous yeast fermentation (20 30 days in average) in stainless steel Aged 20 months in large
