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It pairs well with cured meats and marinated vegetables as an antipasti
Fruit is harvested in the late evening and brought into the winery in the early morning to ensure fermentation occurs under cool conditions
and help with the dryness associated with quality in this type of wine
Variety: 75% Cabernet Sauvignon
Lamole di Lamole Chianti Classico Maggiolo Blue Label 2022 vintage_1933 It pairs well with cured93 Points James Suckling A textured, rounded and seductive Chianti Classico. The nose shows aromas of cherries, raspberries and wild herbs, following through to a medium body with fine, firm tannins. Plenty of drive and focus, with a long, vibrant, flavorful finish. From organically grown grapes. 91 Points Wine Enthusiast The nose starts with a balance between mixed berries and an herbaceous earthiness, then a hint of chocolate emerges. The palate is
