18-Year Traditional Balsamic Vinegar pineapple Lovely as a simple dressing

Lovely as a simple dressing over fresh cut-up stone fruit

For "Coco-Butter" pair with our Coconut White Balsamic Vinegar

Baklouti Olive Oil or any Ultra Premium Extra Virgin Olive Oil

Try "Little Italy" (Tuscan Herb Olive Oil and Sicilian Lemon White Balsamic) on shrimp

18-Year Traditional Balsamic Vinegar pineapple Lovely as a simple dressingMade traditionally in Modena, Italy, this dense, dark brown vinegar is made from the "must" (un fermented juice) of mainly the Trebbiano grape. This juice is concentrated by evaporation, and the reduction remaining is added with a "Mother" vinegar. The "Mother" forms on the surface of vinegar, and is composed of various yeast and bacteria that cause fermentation in wine and cider. Likewise, it turns the grape juice reduction into vinegar. The new