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The Plant Paradox Cookbook: 100 Delicious Recipes to Help You Lose Weight, Heal Your Gut, and Live Lectin-Free (Spiral Bound) anchovy paste comforting flavor

SKU 45647324291
4.5
USD44.99 USD89.99

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Description

comforting flavor

allowing for a wide range of creative applications from elegant wedding cakes to themed party treats

Crystallized ginger is made by cooking sliced ginger root in sugar syrup until tender

Each clove is carefully selected to ensure the highest quality and unparalleled flavor that will tantalize your taste buds

The Plant Paradox Cookbook: 100 Delicious Recipes to Help You Lose Weight, Heal Your Gut, and Live Lectin-Free (Spiral Bound) anchovy paste comforting flavorIn the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers to the health impact of lectinsplant based proteins found in foods like tomatoes, quinoa, and brown rice. Now, in The Plant Paradox Cookbook, he breaks down how to follow a lectin free lifestyle step by step. This practical diet cookbook features 100 delicious recipes that make the transition easy and flavorful. Dr. Gundry shows how to revamp your pantry, shop

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