1 lb Cacao Nibs beer additive this yeast produces a beer

this yeast produces a beer that is well-balanced between malt and hop character

Stainless 1/2" Full Port Ball Valve & nipple included for bottom Coupler

It helps balance any adjuncts resulting in increased drinkability

This strain was the first yeast strain produced by White Labs in 1995

1 lb Cacao Nibs beer additive this yeast produces a beerCrush and add to boil or fermentor for a delicious bittersweet chocolate flavor. Roasted Cacao nibs from Ecuador. Cacao nibs are the crushed seeds of the cacao plant from which chocolate is made. They can be used to add a rich cocoa chocolate aroma and flavor to beer. Dosage depends on the beer and the amount of flavor desired. We tend to recommend 2 4 oz. per 5 gallon batch as a starting place. The nibs can be added late in the boil, but keep in mind