Sauvignon Blanc DOC ‘Saxum' Crafted with quality ingredients and

Crafted with quality ingredients and traditional dessert techniques

this cannonau matures in French oak tonneaux for at least 12 months

soft and warm at the same time

A superb ingredient for enhancing classic Italian dishes such as risotto

Sauvignon Blanc DOC ‘Saxum' Crafted with quality ingredients andVibrant and expressive Sauvignon Blanc with a refined character. From grapes grown on calcareous soils, hand selected to capture the freshness of the terroir. Fermented in stainless steel and aged on fine lees to enhance finesse. Intense aromas of gooseberry, currant, elderflower, and peach. On the palate, it is dry and lively, with crisp acidity and a long, fruity finish.