Takara, Sho Chiku Bai Gold Leaf Tokubetsu Junmai Red The result is unadulterated product

The result is unadulterated product complexity

Yoichi single malt has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process

fine and elegant and has become more developed and very complex

enhanced by the use of 50% of the whole bunch

Takara, Sho Chiku Bai Gold Leaf Tokubetsu Junmai Red The result is unadulterated productIt is rich in umami, particularly when served warm, with the GinJikomi production style providing subtle, fruity flavors. Served warm, this premium Junmai sake presents with aromas of warmed buckwheat, spice, damp wood and hot, briny water. Flavors of dried mushroom, spice and dashi prevail. As the sake cools, the flavor focus evolves toward a suggestion of wheat toast, accented by melon and salted Asian pear. Served chilled, aromas and flavors of