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Fresh fruit aromas of ripe pear and lime zest are followed by pleasant honeysuckle notes
concentrated and dense with plenty of structures tannins supported by French oak resulting in an integrated and complex finish
It will prove a pleasant accompaniment to your next lunch or dinner
with lively acidity
Le Colombier 'Beqaa Valley', Massaya Size:750 ml Fresh fruit aromas of ripe35% Grenache Noir, 35% Cinsault & 30% Tempranillo Grapes grown on the foothills of the Mount Lebanon mountain range between 1,200 1,600 meters above sea level Chalky clay soils Hand harvested into crates and sorted on tables 100% destemmed, and fermented for 20 30 days in stainless steel vats Aged for 1 year in vats
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