Kochi 210mm Kurouchi Stainless Clad Carbon Wa-Gyuto Butchery Knife but not too much

but not too much

This is one of my most used medium grit stones

Knife Type: Chinese Cleaver

Handle to Tip Length: 157mm

Kochi 210mm Kurouchi Stainless Clad Carbon Wa-Gyuto Butchery Knife but not too muchProduct Description Detailed Specs Measurements The Kochi line is an exclusive to Japanese Knife Imports. These knives have a great in hand feel not too heavy, but not super light. Near the spine they seems to be more substantial, however, behind the edge, the are very thin. They are awesome cutters. Near the heel, they have a nice flat spot, and towards the tip, a gentle curve. The octagon burnt chestnut handles are very comfortable and retain grip