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We leave a small bit of a burr on the edge of the steel to make the scraper more grippy
The blade is forged with a thinner cross-sectional geometry than their ikasaki
kurouchi knives
or a style of mosquito netting
Souryurin 210mm Hammered Damascus Gyuto $500+ We leave a small bitProduct Description Detailed Specs Measurements The Souryurin series features a VG 10W core, clad in stainless hammered Damascus steel. VG10W adds tungsten to VG10 for increased edge retention. A long time ago, when I was still cooking professionally, I used knives from Ryusen. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. More recently, they have stopped all OEM work
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