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the luster of matte finish helps to create a certain softness that is both calming and tranquil
Their sharp edges are very suitable for detailed work
Igayaki kurawanka bowl is optimal for serving small dishes
combining beauty and superior performance
SET OF SOBAKIRI KNIFE(270mm) AND KOMA ITA CUTTING GUIDE BOARD pots and pans the luster of matte finishA unique shaped single bevel knife used to cut Udon or Soba into noodles. Utilizing the weight of the knife, the blade moves vertically on the dough when cutting. It has a long, straight cutting edge designed to cut stacked sheets of noodle dough into thin, even strips in the blink of an eye. To facilitate cutting through the soft dough in a single downward stroke the knife is designed with the handle near the center. GOKADEN Soba Knife 270mm(11) Koma
