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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
One of Italy’s most popular cured meats
Straw yellow
and concentrated beef extract
Fermentation and maceration for approximately 15 days at a controlled temperature of 25/27 °C
Fantasia di Bosco x 12 portions One of Italy’s most popularA refreshing mixed berry dessert featuring a creamy ricotta layer on a crisp biscuit base, topped with a vibrant medley of berries and coulis. Designed for easy service in professional kitchens and catering operations.
