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Pinot Noir food pairings: veal medallions in a rich wild mushroom sauce
herbs and spices carefully selectedfrom the finest terroirs in the world
The succulent yet elegant and refined medium-bodied flavors coat the palate with dry extract while delivering excellent length on the more tightly wound finale
fleshy wine overflows with pear and yellow-apple flavors
Pampelonne Blanc Cotes de Provence 2021 2021 sub region_Veronese Pinot Noir food pairings: vealBeautiful, slightly straw yellow color with clear, silver reflections. On the first nose, white flesh fruit followed by a buttered note. It is an expressive nose with aromas of white flower. A frank attack on the palate followed by a beautiful texture : beautiful fat, citrus aroma and freshness
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